How to Find the Best Quality Hojicha Green Tea Powder?

On the off chance that the leaves are permitted to mature, it can lose its unique tone and turn dark. Be that as it may, by dodging aging, the leaves can hold its green tone. The leaves are then saved for drying in the shade. After this, the leaves are moved to impenetrable tea containers. The leaves are put away until the period of November. The stems and veins from the Hojicha green leaves are taken out and afterward the entire leaves are then finely ground. Now, considerably different sorts of tea leaves are added to the Hojicha green tea powder to improve the flavor, shading and fragile aroma. Contrasted with different sorts of home grown teas, the Hojicha green tea is very costly yet in addition has complex medical advantages. The cost of the tea relies a great deal upon the nature of the tea. Here are a few factors that choose the nature of the tea.

hojicha powder

The area from the tea leaves are picked is fundamental the upper aspect of the developing leaves from the tea hedge ought to be delicate and flexible. The subsequent tea powder will be of high caliber with better surface. At the point when the leaves develop considerably more, they become more diligently which can bring about lower quality tea powder with sandy surface. The tea powder delivered from creating leaves has better flavor.

Cycle before Grinding

Before the Match green leaves are finely ground, the leaves are saved for drying in the shade. Endeavors are made to guarantee the leaves do not come in direct contact with the daylight. To dodge contact with daylight, the leaves are dried inside. The subsequent tea powder achieves fine green tone. In the event that the tea leaves are not ground appropriately, it can seem consumed and such leaves are of low quality. Subsequently, hojicha powder leaves are stone ground until fine powder is not framed. In Japan, some tea producing focuses have rock stone factories for finely granulating the tea leaves. In the event that the Hojicha tea leaves are presented to oxygen, it will lose its quality. Oxidized Hojicha leaves can be effectively distinguished through its impossible to miss smell and dull tone.

 

Creaded by Art Scenique